MASOT

(Veneto, Italy)

The Da Ros family has lived in a small town called Sarmede, in Veneto, for generations. In 2009 the brothers Andrea and Daniele Da Ros decided to found “Masot - Fiabe di vino”, combining everything their grandfather Arturo taught them with their education from the prestigious “Cerletti” school of oenology in Conegliano. ‘Masot’ means “small landowner” and it was for many years a nickname for the Da Ros family. In this way they honor their bond between family tradition and their focus on their respectful stewardship of the land.

www.masot.it

Prosecco Brut ‘DOROTA’

100% Glera

Sourced from 20 to 25-year-old vines located in the Belvedere vineyard, characterized by predominantly clay-limestone soils and situated in a highly hilly terrain. The grapes are hand-picked in early September, then gently pressed, with a clear separation between the first and second presses. The initial fermentation occurs in stainless steel vats, followed by four months of aging on the lees. The secondary fermentation is carried out over the course of a month using the Charmat method. Before release, the wine spends an additional 2 to 3 months maturing in bottle.

Vino Frizzante, "Colfondo"

100% Glera

From vineyards aged 20-25 years and planted to the Palu vineyard with its clay soils. Located in a hilly area the grapes are hand-harvested in early September and gently pressed and separated between the first and second pressing. Fermentation takes place in stainless steel tanks and aged for four months on the lees. The secondary fermentation takes place in bottle and lasts for 40 days and then aged for 12 months in bottle before release. Unfiltered.